Summertime in Kansas is rarely this lovely, but we are taking full advantage of it, being outside whenever possible. And we are saving up our strength as we mentally prepare for harvest. The first grapevine to start to go through veraison (color change) is a vine that isn't where it should be, and we don't know what it is, but sure is pretty! And it gives us hope that harvest will come sometime in the next month or so.
Pat, our number one assistant, went to wine school in Missouri last week, and came home with all sorts of good information. He told us the highlights were pH, temperature control and sanitation. We have a pretty good handle on pH, and our sanitation procedures passed muster, but temp control remains an elusive goal. Dave is looking into upgrading the insulation in the winery building, and he just ordered some jacketed tanks. (There goes my profit for the year!) So we will work on that piece. There is always more to learn, it seems.
We had another visit from a vineyard consultant last week, Andy Allen, from the University of Missouri. He showed us a lot of things we could do to improve the trellising, but I think we were generally on the right track. We had a couple of other vineyard owners out, too, and got a ton of questions answered. We also got to see first hand what 2,4-D damage looks like. I know our neighbors are careful, but I guess it's time to call the county and the highway department again and remind them that we are here.
The farm epitomizes fertility right now. The grapes are starting to ripen, the tomato plants are producing like crazy, the chickens are finally starting to lay eggs, and the "male" cat that Brian dropped off for the summer looks extremely pregnant. Kittens, anyone?
Pat, our number one assistant, went to wine school in Missouri last week, and came home with all sorts of good information. He told us the highlights were pH, temperature control and sanitation. We have a pretty good handle on pH, and our sanitation procedures passed muster, but temp control remains an elusive goal. Dave is looking into upgrading the insulation in the winery building, and he just ordered some jacketed tanks. (There goes my profit for the year!) So we will work on that piece. There is always more to learn, it seems.
We had another visit from a vineyard consultant last week, Andy Allen, from the University of Missouri. He showed us a lot of things we could do to improve the trellising, but I think we were generally on the right track. We had a couple of other vineyard owners out, too, and got a ton of questions answered. We also got to see first hand what 2,4-D damage looks like. I know our neighbors are careful, but I guess it's time to call the county and the highway department again and remind them that we are here.
The farm epitomizes fertility right now. The grapes are starting to ripen, the tomato plants are producing like crazy, the chickens are finally starting to lay eggs, and the "male" cat that Brian dropped off for the summer looks extremely pregnant. Kittens, anyone?
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