The Spicy Artichoke Dip was a big hit at the Grace Hill Winery Spring Release Party, so courtesy of the Women Of Great Taste cookbook compiled by The Junior League of Wichita, here is the recipe:
Spicy Artichoke Dip
Ingredients:
1 can (14 ounces) artichoke hearts, drained
1 cup freshly grated Parmesan Cheese
1/2 cup sour cream
1/2 cup mayonnaise
1 package (8 ounces) cream cheese
2 cloves garlic, minced
2 jalapeño peppers, seeded and diced
1/2 teaspoon salt
Instructions:
Preheat oven to 325 degrees. Puree all ingredients in food processor until smooth. Spread mixture in a shallow 9 inch baking dish. Bake uncovered until lightly browned on top, 30 to 45 minutes. Serve with lavosh crackers or tortilla chips.
Enjoy!
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