It's slow in the vineyard now, so the boys needed a project and did they ever find one. Dave and the guys from our winetasting group (the ones that got us started on this glorious wine adventure) decided we needed to have a pig roast.
So Dave got online and did some research. Then he and the guys did some planning. Then some building. Then some calling around because a whole pig already cleaned is not easy to find. And then Saturday, while Jeff and I worked the tasting room, they roasted the pig. With great ceremony. What a manly adventure!
Actually, the people coming to the tasting room often had to wander over to inspect the progress, although it was not a pretty day. I was glad to have an excuse to be inside!
But afterwards, when we had the feast with contributions from everybody and lots of wine, we all felt thoroughly satisfied. This is wine country living at its best. (You didn't know you could call it that in Kansas, did you?)
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